Tuesday, February 18, 2020
February 18 2020
I didn't eat any breakfast. At lunch, I had no feelings around food but had seconds of broccoli salad and bread...which I worried about. At dinner, I was pretty neutral even though I had just paid bills, and money tends to trigger me. Cookies were fine...not too sweet and didn't feel too much.
Monday, February 17, 2020
February 17 2020
During dinner, I was slightly emotional and slightly hurried. The discussion during group supervision was quite intense.
The rest of the day, I was mostly neutral around food.
Sunday, February 16, 2020
February 16 2020
Noon: A little bit of anxiety about what I need to get done today. While eating, I started to think about how I was eating...fast/slow; did I put my fork down between bites; should I 'pray' before eating/during eating? There's some worry/fear about 'doing it right' and not trusting myself.
5pm: I ate during study break. I felt mostly calm and stress-free. I was more mindful of putting the fork down between bites.
Dinnertime: I was stressed about the flu outbreak at Gateway. I became more stressed and feeling guilty for calling off because of the flu outbreak. Eating did feel like it could turn into compulsive eating at any moment.
Friday, August 2, 2019
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